Hand-rolled pasta in Bologna
Trattoria Leonida in Bologna, right in the historic center, offers typical first courses of Bolognese cuisine, rich in specialties made with fresh pasta made by hand and rolled out with a rolling pin, just like our grandmothers used to do. Only top-quality eggs and flours are used and the sauces are prepared with simple, fresh and genuine local ingredients.
Every day our kitchen prepares forty-five first courses - including consommé, gnocchi, tortelloni, tortellini, pappardelle and tagliatelle - with sauces based on game, meat, mushrooms, vegetables and cheeses. We will be able to satisfy every customer looking for the typical flavors and aromas of our regional cuisine.
Our menu of typical first courses includes in detail:
- tortellini consommé;
- potato gnocchi with butter and tomato;
- green gnocchi with porcini mushrooms;
- potato gnocchi with gorgonzola;
- vegetable minestrone;
- Barolo rice with fillet tips;
- rice with vegetables;
- rice with porcini mushrooms;
- rice with artichokes;
- asparagus rice;
- penne all'arrabbiata;
- tortelloni with gorgonzola;
- tortelloni with butter and tomato;
- porcini and taleggio tortelloni;
- summer tortelloni;
- garganelli alla boscaiola;
- vegetable garganelli;
- garganelli with ham and peas;
- couch grass sausage and porcini mushrooms;
- tomato basil ravioli;
- sausage and pea stricchetti
- tagliatelle with Bolognese sauce;
- tagliatelle with ham and peas;
- tagliatelle with courgettes and speck;
- tagliatelle romagnola style;
- tagliatelle with ham;
- tagliatelle with white truffle;
- tagliatelle with salmon;
- tagliatelle with porcini mushrooms;
- passatelli in broth;
- lasagna bolognese;
- tortellini in broth;
- tortellini with cream;
- pappardelle with aubergines;
- pappardelle with sautéed porcini mushrooms;
- pappardelle with wild boar;
- pappardelle with pheasant;
- porcini mushroom lasagna.
Site
Vicolo Alemagna, 2/b
40125 Bologna (BO)
P.I. 03697340374
Contact details
Opening hours
- Mon - Sat
- - -
- Sunday
- Closed
|
Questa azienda è presente anche su 
e 