Specialità di carne a Bologna
Our restaurant specializes in second courses and game and venison specialties, prepared as the Emilian tradition suggests, respecting cooking times, ingredients and above all the quality of the meat that we bring to the tables of our customers every day.
Trattoria Leonida offers braised, stewed or jugged guinea fowl, hare, wild rabbit, wild boar and pheasant accompanied by polenta, roast potatoes, mashed potatoes, grilled or boiled vegetables and many other side dishes of your choice.
Come and visit us in the historic center of Bologna, in Vicolo Alemagna 2/b.
In addition to game and venison specialties, our kitchen offers second courses of farmed meat, boiled meats and cold dishes, dealing every day with beef (T-bone steaks, fillets, entrecote), lamb (baked or grilled), veal, chicken and pork.
Depending on the season, we bring fresh mushrooms (porcini, morels, honey mushrooms, chanterelles, chanterelles, blackthorns, agaric mushrooms) and white and black truffles to our tables.
Our second course menu includes in detail:
- aubergine parmesan;
- Tuscan Florentines;
- porcini mushroom flan with meatballs;
- baked cake with porcini mushrooms;
- balsamic vinegar turkey bites;
- pork chop;
- rabbit with balsamic vinegar;
- Bolognese cutlet;
- Milanese cutlet;
- grilled chicken breast;
- escalopes with porcini mushrooms;
- artichoke scallops;
- mushroom cover;
- supreme to Leonidas;
- veal paillard;
- beef entrecote;
- veal knot;
- fried brains and courgettes;
- fillet strips with rocket;
- lamb chops;
- grilled fillet;
- green pepper fillet;
- fillet with porcini mushrooms.
Hunting specialties:
- hare with polenta;
- wild boar with polenta.
Boiled:
- mixed boiled meat with green sauce;
- cotechino and mashed potatoes.
Fish specialties:
- marinated salmon with rocket;
- fresh salmon with pink pepper.
Cold dishes:
- caprese;
- Piedmontese bresaola;
- roast beef with balsamic vinegar;
- English roast beef;
- rocket carpaccio;
- veal with tuna sauce;
- our chicken galatina;
- chicken salad with vegetables;
- Russian salad;
- roast beef with green pepper.
Site
Vicolo Alemagna, 2/b
40125 Bologna (BO)
P.I. 03697340374
Contact details
Opening hours
- Mon - Sat
- - -
- Sunday
- Closed
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