Emilian and Bolognese cuisine

Trattoria Leonida offers a rich menu that has its roots in the best Italian culinary tradition and Emilian-Bolognese cuisine.

In addition to first courses based on fresh pasta rolled out with a rolling pin, we offer tasty dishes of pheasant, hare and wild boar meat accompanied by excellent side dishes based on seasonal mushrooms and truffles.

All this is accompanied by a wide selection of wines among the best national labels.

Upon request we also prepare dishes for celiacs and vegetarian dishes.