Fresh side dishes
The second courses of the Trattoria Leonida in Bologna are completed with delicious and appetizing side dishes, prepared with fresh ingredients and raw materials of excellent quality.
We always prefer seasonal products, and we consider the mushrooms we use to compose some dishes as specialties, capable of enhancing the taste of the dishes.
Side dishes:
- sweet and sour onions;
- buttered spinach;
- baked or fried chips;
- mixed salad;
- gratinated tomatoes;
- sautéed porcini mushrooms;
- artichokes;
- mashed potatoes;
- chicory;
- asparagus;
- green beans;
- peas;
- stewed peppers;
- fried porcini mushrooms.
Grilled vegetables
- Treviso radicchio;
- Belgian endive;
- tomatoes;
- zuchinis;
- peppers;
- porcini mushrooms.
